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Health benefits of purple onions
Health benefits of purple onions





  1. #Health benefits of purple onions skin
  2. #Health benefits of purple onions free

  • One study found that a daily dose of cherry juice improved speech and memory in people aged 70 and over with mild or moderate dementia.
  • Research shows that anthocyanins can help protect and improve your brain function:
  • Inflammation, which leads to plaque formation.
  • High blood pressure, which can damage blood vessels and make them more likely to develop atherosclerosis.
  • Prescott says that research shows that anthocyanins can intervene at different stages in the process by reducing: The formation of plaque is a multi-stage process that depends on many factors. This buildup can cause high blood pressure, heart attack, stroke, peripheral artery disease or kidney failure. Reduces risk of heart diseaseĪtherosclerosis is when plaque builds up on the inside of your arteries. This study highlights the need for more research to establish a dosing regimen and determine who might benefit from anthocyanins.
  • Patient characteristics (a person’s baseline blood pressure and other health conditions).
  • Dosage and type of anthocyanin (food, juice, freeze-dried powder or extract).
  • In other studies, however, researchers identified many factors that led to mixed results, such as:

    health benefits of purple onions

    The study found there was a consistent lowering effect on blood pressure. Study participants with hypertension took a variety of extracts and preparations from anthocyanin-containing plants. Lowers blood pressureĪnthocyanins may help reduce blood pressure, according to a review of 66 studies. Overall, evidence suggests that anthocyanins may provide a range of health benefits. But researchers are still investigating their role in treating and preventing specific diseases. Extracts of elderberry, aronia, tart cherry and blueberry are just a few that have become popular.”Īdvertising Policy What are the health benefits of anthocyanins?Īnthocyanin-rich foods are an important part of a healthy diet. “You’ll also find many types of anthocyanin-containing supplements. “Fresh and frozen forms of the foods listed retain the highest levels of this colorful flavonoid,” notes Prescott.

  • Legumes and rice: Black beans, black rice and black soybeans.
  • #Health benefits of purple onions skin

    Vegetables: Red cabbage, red onions, red radishes, purple cauliflower, purple corn and the skin of purple eggplant.Fruits: Black plums, blood oranges, cherries, black and red grapes and pomegranates.Additional foods with a high anthocyanin punch include: Blueberries, blackberries, raspberries and strawberries are also great sources. Berries have the highest levels, particularly black elderberries and aronia berries (chokeberries).

    #Health benefits of purple onions free

    Free radicals occur naturally as a by-product of metabolism, as well as from environmental exposure to pollution, cigarette smoke, alcohol, sunlight and harmful chemicals.Īmong about 6,000 known flavonoids, there are six main types of anthocyanins:įruits, vegetables and grains with red, purple, blue or black hues tend to be rich in anthocyanins. “We think this is due, in part, to their antioxidant properties.”Īntioxidants destroy unstable molecules called free radicals that can damage your cells. “Research shows that flavonoids are also powerful nutrients and may help explain why plant-based diets are consistently associated with health benefits,” says Prescott. They help plants reproduce by attracting pollinators and protect plants from environmental stressors like UV (ultraviolet) light, drought and cold. Flavonoids are abundant in all parts of plants: fruits, seeds, shoots, flowers and leaves. They’re part of a larger category of plant-based chemicals called flavonoids. What are anthocyanins?Īnthocyanins (an-tho-SY-uh-nins) are a group of deep red, purple and blue pigments found in plants. And fruits and vegetables on the purple end of the spectrum contain a chemical called anthocyanin that packs a nutritional punch. PolicyĪccording to dietitian Joyce Prescott, MS, RD, LD, the chemicals that give plants their bright colors can be especially good for your health.

    health benefits of purple onions

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    health benefits of purple onions

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    Health benefits of purple onions